The safety of our customers and staff has always been our highest priority and we have taken additional steps to ensure that we go the extra mile to combat the Covid-19 pandemic.

• We have designated a safety coordinator to ensure that the highest standards of safety are maintained

• All food is cooked at high temperature on our wok and packed without being touched

• All team members are required to wear masks and gloves at all times

• Frequent hand washing with warm water and soap is required for all staff

• Cleaning frequency of the premises have been increased. The seating area although closed is still cleaned regularly to increase the level of sanitization within the premises

• Hand sanitizers have been installed at multiple points throughout the restaurant

• Any team member displaying flu like systems is instructed to stay at home and report only after a Covid-19 negative test report is furnished

• All team members are periodically tested for Covid-19 as a precaution

We appreciate your support as we navigate through these trying times. Stay safe and stay well.